Basquelanders Autumn Harvest Special - 21–27 Sep

This is not a typical wine tour. This is the Basque Country during harvest season—vendimia—when the vineyards come alive, the cellars are in motion, and every decision shapes the year’s wine.

Over the course of six nights, you’ll move through Bilbao, the wild coastline of Urdaibai, the fishing village of Getaria, the vineyards of Rioja Alavesa, and the culinary capital of San Sebastian. Each day is intentionally designed to give you access beyond the surface—into the places, people, and moments most travelers never experience.

You won’t just visit wineries—you’ll meet the families behind them. You won’t just taste wine—you’ll experience it as it’s being made. From private cellar access during harvest to meals rooted in local tradition, every detail reflects the authenticity of the region.

With a small, intimate group, this journey offers a deeper connection to the Basque Country—its culture, its cuisine, and its rhythm during the most important…